Tel. 01235 250 150
Online Food Safety Training Courses
Do you need to make sure your food establishment and team are trained to achieve the highest standards in food hygiene and safety?
The Food Hygiene Rating Scheme helps consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, takeaways and food shops.
BS Health & Safety Consultancy provide a local highly trained consultant to assist you - Food Safety has never been so easy. Our courses make sure your business achieves the best standards and minimises potential hazards.
BS Health & Safety Consultancy provide a local highly trained consultant to assist you - Food Safety has never been so easy. Our courses make sure your business achieves the best standards and minimises potential hazards.
Register with BS Health & Safety Consultancy and you will have access to the easiest Health and Safety management software system helping thousands of businesses meet their health and safety obligations, save time and reduce costs.
The Food Safety for Catering and Retail courses include premises hygiene, personal hygiene, risk control, pest control and waste management. These courses help minimise the level of potential hazards in a food catering and retail setting. We offer:
• Level 1 Food Safety - Retail
• Level 2 Food Safety - Retail
• Level 1 Food Safety - Catering
• Level 2 Food Safety - Catering
In addition, BS Health & Safety Consultancy offer the Achieving Food Hygiene Rating Level 5 course.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
The Food Safety for Catering and Retail courses include premises hygiene, personal hygiene, risk control, pest control and waste management. These courses help minimise the level of potential hazards in a food catering and retail setting. We offer:
• Level 1 Food Safety - Retail
• Level 2 Food Safety - Retail
• Level 1 Food Safety - Catering
• Level 2 Food Safety - Catering
In addition, BS Health & Safety Consultancy offer the Achieving Food Hygiene Rating Level 5 course.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Register today…
Contact BS Health & Safety to register for the complete Food Hygiene Safety Pack at the special price of just £20 (+VAT) per person when purchased together.
Call us on 01235 250 150.
Call us on 01235 250 150.
Level 1 Food Safety - Retail
Approved by RoSPA & CPD Duration 50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD Duration 50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety - Retail
Approved by RoSPA & CPD Duration 75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD Duration 75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Level 1 Food Safety - Catering
Approved by RoSPA & CPD Duration 50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD Duration 50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety - Catering
Approved by RoSPA & CPD Duration 75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD Duration 75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Achieving Food Hygiene Rating Level 5
Approved by CPD Duration 50 mins*
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by CPD Duration 50 mins*
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Contact us on 01235 250 150 to find out more about any of our courses.
CALL TODAY: 01235 250 150
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BS Health & Safety
BS Health & Safety
Contact
Tel. 01235 250 150
Web. www.bshealthandsafety.co.uk
Tel. 01235 250 150
Web. www.bshealthandsafety.co.uk
Address
BS Consultancy
Boston House,
Grove Business Park
Wantage,
Oxon. OX12 9FF
BS Consultancy
Boston House,
Grove Business Park
Wantage,
Oxon. OX12 9FF
